The Trattoria at Tuscany Inn Tennessee is the home of our in house chef, Esther Zaccone. Whether it’s a lunch or dinner reservation, late night room service, or breakfast on the Piazza, you can find delicious food overflowing at the Trattoria.
We also offer a kids menu & half-priced regular menu options for children 11 years old and under.
September-January: Sunday is Room Service *ONLY*; Dinner available Thurs, Fri, Sat, Mon
February-August: Dinner service available Thurs-Mon nights
Dinner seating times: 5:00p & 7:30p
*Food Service Unavailable Every Tuesday & Wednesday
*Gluten Free options available upon request
*We are unable to sell alcoholic beverages, but guests are free to bring their own (*please drink responsibly*).
Our first cooking classes begin October 2024, with a focus on making your own delicious pizzas from scratch. Chef Esther will teach you all her tips and tricks for making homemade pizzas to die for.
Register now so you don’t miss out!
Seasonal Specials
Every year, The Trattoria features select items exclusive to a particular season. Warm, comforting favorites that match the crisp air are featured this autumn. Be sure to place an order during your stay, because once they’re gone….they’re gone.
PRICE: $59.00
Each special is a 4-course meal, served with your choice of appetizer, soup or salad, and includes a special dessert and a complimentary glass of wine.
ENTREES
#1. BEEF SHORT RIB OSSO BUCCA
IN A DECADENT SAUCE
Served over polenta
#2. AUTUMN CORNISH HENS
with DRIED FRUIT & CHESTNUT STUFFING
Served with gravy & butternut squash rissoto
DESSERTS
#1. CARAMEL APPLE CHEESECAKE
#2. PUMPKIN CREME BRULEE